Pelješac, the second largest Croatian peninsula after Istria, stretches parallel to the Adriatic coastline and extends between the bays of Neretva and Mali Ston in the east, Mljet channel in the south, and Pelješac channel in the west. With a number of bigger and smaller islands it has become an essential part of what Dubrovnik-Neretva county has to offer. There is both fertile land and karst on the peninsula, and the highest peak is St. Elijah. More than 9000 inhabitants mostly engage in wine and olive oil production, fishing and tourism. The vineyard slopes offer spectacular views, and the most beautiful ones are in Dingač. Pelješac is a symbol of good wine and quality shellfish: oysters and mussels from Mali Ston bay area. Be sure to visit numerous wineries, wine tasting spots, family farms and restaurants along the wine route 'Pelješac – wine kingdom' (Pelješac – vinsko carstvo'), try the traditional dishes and propose a toast with a glass of world-famous Plavac mali.
