Established in 1886, is located in the heart of Dubrovnik's historical core at the intersection of the Široka and Vara streets.

The long tradition of this popular Dubrovnik restaurant attests to its reputation and lasting quality based on its unparalleled preparation of diverse seafood and meat dishes. Proto’s gourmet menu is inspired by indigenous dishes and the culinary artistry of Dubrovnik’s aristocratic and commoner families, passed down from one generation to the next. Our top local chefs add a touch of contemporary culinary trends to traditional recipes.

MICHELIN guide

Proto Fish Restaurant:

“This long-standing, family-owned fish and seafood restaurant in the heart of the Old City has a loyal local following and attracts many foreign visitors too. Those in the know head to the lovely hidden roof terrace to enjoy the carefully prepared seasonal Mediterranean dishes; go for the catch of the day.”

The Michelin Plate: good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.