Filippi is a well-known restaurant in the port of Korčula on Petar Kanavelić walk, known as Zakerjan by the locals. Tables are set above the ramparts in this exceptionally attractive location, with a commanding view of the Pelješac channel and the islands of the Korčula archipelago.

The restaurant offers modern Dalmatian cuisine based on local artisan pasta and fresh herbs, used creatively in a contemporary style: healthy, delicious, visually attractive, and setting a new standard for the island and town of Korčula.

The wine list features regional wines from nearby Pelješac and the islands of Korčula and Hvar, with an emphasis on smaller producers whose wines are not widely available.